Momos – dumplings in the spicy thin sauce – a Nepalese favourite and the unofficial national food are the most popular snack in Nepal. They originated from Tibetan travellers and are made with a white-flour dough, filled with chicken, vegetables, chicken and steamed.
The black scabbard/espada, despite its ugly appearance, is a succulent and soft white fish. The fish is only available in few places in the world and mainly lives in the great depths (as far down as 1,000 metres) of the Atlantic Ocean. The dish is very common on Madeira and despite the strange combination of […]
Pastilla (Bastilla) is a traditional chicken pie. The traditional filling includes the pigeon (or chicken), roasted almonds, sugar, cinnamon and eggs – all wrapped up in a pie made from filo pastry. It’s served on special events, i.e weddings. Crispy yet succulent!